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How
to survive on a road trip
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Don’t forget utensils (napkins, spoons,
etc.). If you run out you can always take them
from a deli, gas station quick mart or convenience
store.
Bring a roll of paper towels for when you hit
a bump and spill something on yourself.
ALMOST ANYTHING you normally eat, sandwiches,
dinners, etc. can be placed inside Tupperware
or Ziploc bags packed to go in a cooler bag
with frozen ice packs. Even if you have to eat
it cold…deal with it, this is not a game!
Remember, the people who follow USA Diet Plans®
system of eating are in the top 1% of the
population. We are a secret society of enlightened
eaters.
Bring magazines, a note pad/pen, or games to
keep yourself occupied. Boredom leads to cravings.
Free vegetables (celery, cucumbers, etc) are
great because they fill you up and prevent cravings.
Do not bring trigger foods (such as sun chips
or crackers)
if you can picture yourself eating them non-stop.
See page 104 of the USA Diet Plans® Manual
for eating on the run supplies. You may want
to bring a mini cooler with ice packs.
If you insist on letting loose just because
you are on
vacation by eating extra cheat meals and/or
drinking more than normal, at least stay where
you are… Maybe you will not continue to
lose body fat if you eat or drink extra, but
at least you will stay the same. DO NOT let
a vacation totally screw up what you have already
accomplished from the USA Diet Plans® system
of
eating. See if there is a way to weigh yourself
to keep
yourself grounded. If not, continuously check
your muscle definition in the mirror to keep
yourself in check. You do not want to come back
from vacation upset about your lack of control.
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FAT
SOURCES
Package of nuts (peanuts,
cashews, macadamia nuts, almonds or mixed nuts).
In the best case scenario, try to get raw unsalted
nuts.
Bag of unsweetened coconut.
Sunflower seeds
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MIXED
FOOD SOURCES (A.K.A. COMPLETE MEALS)
Zone Perfect® Bar, Balance Bar®, Tri-O-Plex®
chocolate chip cookie or another type of balanced
nutrition product that doesn’t have anything
funky such as partially hydrogenated fat or
artificial sweeteners. |
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