Hormonal
Eating: How the body responds to food
There’s an internal crisis within the diet industry
that is going to force us to change the way we think
about food. For traditional American society, nutrition
was essentially based on the notion of “calories
in” vs. “calories out,” an understanding
of food which makes no distinction between proteins,
carbohydrates or fats. By contrast, USA Diet Plans®
is based on consuming appropriate ratios of proteins,
carbohydrates and fats to fit your personal needs
and goals. The right combination of proteins, carbohydrates
and fats trigger specific hormonal responses which
directly influence the metabolic state of the body.
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