About
John Erickson
John Erickson is the creator of USA Diet Plans®
and author of over 12 self published diet books.
John began his career as a 40/30/30 Nutritionist
and while managing the dietary department at Central
Suffolk Hospital, Riverhead, N.Y. he obtained first
hand knowledge about diet food preparation and portion
control.
John’s
expertise in 40/30/30 Nutrition and kitchen experience
serving large scale diet food was sought by the
Zone Diet Company who recruited John to develop
the popular Zone Diet delivery service. As the head
Zone Diet Instructor John found his dream job working
under the auspices of leading edge doctors and nutritionists
such as Dr. Barry Sears PHD, Dr. Carol Helerstein
PHD and Dr. Eric Freedland MD from Harvard.
As a nutritionist
and personal trainer rolled into one, John holds
fitness certifications through NASM (National Academy
of Sports Medicine), NFPT (National Federation of
Professional Trainers) and TRX® suspension training.
John is also the former director of the Parisi®
Speed School Setauket and holds a brown belt as
an American Jiu-Jitsu instructor.
John has been
featured on 106.1 WBLI radio, the Culinary Experience
with Michael Mossolino and he has written for magazines
such as New Living and In Style. Among his greatest
accomplishments, John invented the red, white &
blue food combining charts®, easy-to-follow
charts that marks foods red for protein, white for
carbs, and blue for fats –by combining all
three it equals a balanced meal.
John’s
approach is unique and in a class of it's own.
USA
Diet Plans® has become a model blueprint
for acquiring the highest possible level of physical
fitness. John gives people dignity by making them
feel like they have a shot at controlling their
own outcome in life. His diet and exercise methods
have become a household treasure for thousands of
every day Americans because they serve as a path
to self-perfection -there is nothing more healthy. |
